Chocolate Chip Scones


Decadent Grady House Chocolate Chip Scones





2 cups all-purpose flour


1 tablespoon baking powder


½ teaspoon salt


2 tablespoons sugar


½ cup unsalted butter, cold, cut into chunks


1 cup mini chocolate chips


1 cup heavy cream, plus more for brushing the scones


Preheat the oven to 400 degrees.  Mix the flour, baking powder, salt and sugar.  Using two forks or a pastry blender cut in the butter to coat the pieces with the flour.  The mixture will look coarse.  Add the chocolate chips.  Pour in the heavy cream.  Fold everything together but do not overwork the dough.


Press the dough out on a lightly floured surface into a rectangle.  Cut the rectangle in half, then in half again giving 4 squares.  Cut the squares in half diagonally.  Place the scones on a parchment paper lined cookie sheet and brush with heavy cream.  Bake for 15 to 20 minutes until lightly browned. 


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