Strawberry Bruschetta



  • 4 slices pound cake or angel food cake
  • 3 tbs. butter
  • 1/2 lb. softened cream cheese
  • 1/4 cup sugar
  • 15 fresh strawberries, sliced


Heat a frying pan over medium-high heat. Add butter and melt. Add slices of cake and brown, lightly - about 2 minutes per side. Using an electric mixer, mix cream cheese and 2 tablespoons of sugar together. Spread cream cheese mixture on one side of cake. Arrange the sliced strawberries over the cake. Sprinkle with remaining sugar and broil until sugar caramelizes - about 2 minutes. Serve with strawberry or vanilla ice cream or whipped cream.

Serves 4


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